The Soul of Sichuan
in the Heart of NYC
Experience the authentic, numbing spice and communal joy of traditional hot pot.
View Menu Reserve NowA Culinary Journey
Founded on the principles of traditional Chengdu hospitality, Sichuan Hot Pot NYC brings the vibrant street food culture of China to Manhattan. We believe that hot pot is more than just a meal—it is a ceremony of connection.
Our broths are simmered for 12 hours using over 30 imported spices, including the famous Sichuan peppercorn, to create that signature Málà (numbing and spicy) sensation that dances on the tongue.
Learn MoreThe Hot Pot Ritual
Master the art of the dip in three simple steps.
Choose Your Broth
Select from our signature Spicy Tallow, savory Mushroom, or rich Tomato broths. Can’t decide? Try a split pot.
Create Your Sauce
Visit our sauce bar to mix sesame oil, garlic, cilantro, and oyster sauce to create your perfect dipping companion.
Book a Table
Reservations recommended for dinner service.